Bustling, popular and tiny. For fish, Dora routinely gets top honor from Chowhound devotees.
Via Riviera di Chiaia
268, 80121 Napoli
Tel: +39 081 2481100 Open: Everyday for Dinner and Sunday for Lunch Italian food bible, Gambero Rosso, labels Radici, "modern and innovative but with Neapolitan soul. The exhaustive menu spans both seafood and meat dishes, adhering to Slow Food principals. Be sure to call ahead to make sure they are open and to make a reservation.
L’Ebbrezza di Noe
Via Vetriera a Chiala 8b/9, 80132 Napoli
Tel: +39 081 400104
Open: Dinner Monday to Saturday
A trendy little spot with an extensive wine list from the Campania region of Italy. Spaccanapoli/Port Area Antica Osteria Pisano Piazzetta Crocelle ai Mannesi
1, 80138 Napoli
Open: Lunch 12:00-4:00 and Dinner 7:30-11, Closed Sundays
One could feast on the house appetizers alone - and with delectable Neapolitan delicacies like fried eggplants stuffed with provolone cheese and prosciutto, octopus salad, marinated anchovies and roasted friarelli peppers, who has room for pasta? Pizzeria I Decumani
58, 60, 61 Tel: +39 081 5571309 (No reservations on Saturday and Sunday)
Open: Lunch 12:00-4:00 and Dinner 7:00-12:00, Closed Mondays
The best pizza of my life. The sphere of fresh mozzarella di bufala that crowns every pie is pure heaven. Excellent location on bustling via dei Tribunali.
La Chiaccerata Piazzetta Matilde Serao
37 Tel: +39 081 411465
La Chiacchierata, literally the chatterbox, is a reference to the cook/owner who serves up fresh daily specials based on local seasonal ingredients. Try simple staples like pesci del golfo (fish from the gulf) or polipetti affogati (baby octopus smothered in a tomato sauce).